is making a difference
Isabelo was born in 2009, because no child can learn on an empty stomach.
Every morning I would drive to my restaurant The Tasting Room (Le Quartier Français, Franschhoek, South-Africa) and turn left at the bottom of the road. Within a kilometer I would be in my beautiful kitchen, working with the best produce. If I turned right at the bottom of my road and travel 1 kilometer I would get to the middle of the township, surrounded by poverty and hunger with children who go to school on empty stomachs. The difference is too vast; I had to do something to start making a difference.
With the help of a dietitian I developed a highly nutritious muffin recipe. Every Friday we started baking and delivering these muffins to a small local playschool with 70 hungry children.
This proved so popular that owing to the generous donations we were able to increase the supply of our healthy meals to over 100 children in two different pre-schools, five days a week.
After a successful fundraising dinner in The Netherlands in 2011 we were able to start feeding warm nutritious lunches to 185 children across three schools. These children’s meals were all prepared by my team at the restaurant.
We were also able to diversify our efforts and Isabelo started funding the Kusasa Breakfast Club, feeding 1100 primary school children in Franschhoek, porridge, fruit and milk every school day.
In 2013 we were able to increase the nutritional value by adding an egg to their breakfast three days of the week.
In 2014, I raised more funds by running the Cape Town Marathon. This, along with contributions from our suppliers, went towards the upgrading of the kitchens at Dalubuhle and Wes-Eind Primary Schools in which the Kusasa Breakfast Club meals are cooked.
In April 2017 I decided to make a big change and after 21 years left my job as Executive Chef of The Tasting Room. I adopted Isabelo and moved it to my house where my garage is now the distribution centre for all the food. A catering company in Cape Town makes the nutritious warm lunches for the 200 pre-school children. Milk, fruit, porridge and a lot of eggs are delivered to my house and I have help from The Kusasa Project with the daily food deliveries.
The Isabelo project has proven to be awe-inspiring and has surpassed my expectations. I strive to continue and grow this initiative and, with continued support, have no doubt that it will change the lives of more children than we ever imagined possible.
€ 0,50 = 1 Breakfast for 1 Child
€ 1 = 1 Lunch for 1 Child
August 2009 : Started with nutritious muffins for 70 children at 1 creche every Friday.
September 2009: Added a Tuesday lunch; Chicken drum sticks, bananas and fruit.
February 2010: Added a Wednesday lunch; Egg, spinach & cheese frittata, fruit, milk.
March 2010: Feeding the crèche every school day.
January 2011: Started with 2 more creches, Liwalethu and Little dolphins.
January 2012 : Kusasa Early Learning Centre opens with 40 children. Isabelo starts feeding children.
January 2012: Isabelo adopted the Kusasa Breakfast Club, providing 700 breakfasts in 2 primary schools in Franschhoek (Dalubuhle and Wes-Eind)
In 2018 Isabelo will;
provide 40 600 warm lunches.
provide 296 380 healthy breakfasts.
feed 336 980 nutritious meals to the children in the Franschhoek Valley.
spend an average of R80 000 (€ 5 000) per month on meals.
Where we make a difference
Great things are done by a series of small things put together - Vincent van Gogh
Little Dolphins Creche
40 Pre-school children receive a nutritious breakfast and warm protein based lunch every school day.
Liwalethu Educare Centre
30 Pre-school children receive a nutritious breakfast and warm protein based lunch every school day.
The Breakfast Team
Isabelo pays the salaries of the 5 ladies cooking breakfast at Dalubuhle and Wes-eind primary schools
Now you can make a difference!