THANK YOU! We raised over R50k and were able to truly spoil the kids this year!

Our generous sponsors include:

Auction Rules:

  • Each lot will be auctioned off individually on its own dedicated Instagram post. All lots will go live at the same time.

  • All bids are reflected in ZAR. If there is an international winner the winning bid will be converted at the market exchange rate and invoiced in their international currency.

  • The opening reserve bid for each lot as well as any specific T&Cs for that lot, are indicated on each post.

  • Any higher bids must be made in increments of R50 to be considered.

  • Bids must be submitted via comments on the auction post(s) on the ISABELO IG account only. Bids submitted onto other IG accounts that may have re-posted the original will NOT be valid  

  • If bidders want to increase their bid at any point before the cut-off time, they cannot reply on their original bid, but have to place their increased bid in a new comment. We will ONLY accept bids via email for those who wish to remain anonymous - these bid ZAR amounts will then be added by Isabelo in the post comments, without the bidder's name. Please email silent bids to

  • Bidding starts at 10:00 AM on Wed 18 Nov 2020, and closes at 12pm midday (GMT+2) on Friday, 20 Nov 2020, and will roll over until the last bid stands for 5 minutes.

  • Once Isabelo announces in the post comments that bids are closed, no further bids will be considered.

  • Winners will be contacted by Monday 23rd November via Instagram Direct Message to let them know that they have won.

  • Winners will be required to share their contact details with Isabelo to liaise further on EFT payment and delivery details.

  • All winning bids need to be settled by Mon 30th November. Failure of full payment will result in the piece going to next highest bidder.


 Stay in the loop on Isabelo news, foodie events and fund raising activity!

©2018 by Isabelo, feeding hungry minds.

Isabelo is a registered Not for Profit Organisation, reg no. 2019/077385/08

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